Off to the clouds
I was so happy with the food that I went 3 times in a month last year. After work today, I didn’t want to cook and I needed something good to cheer me up. Ramen just wasn’t going to cut it tonight. We...
View ArticleCan I have a so-fall please?
That’s what I said to the puzzled Max Brenner waitress a few years ago. I have moved on a bit since then but I am still intrigued at what makes a perfect souffle. I have made it 4 times in my life...
View ArticleCumulus – top eating experience in Melbourne
New Zealand is beautiful. I keep thinking that when the world gets more and more crowded, the South Island will become a very sought after place. Buy a property there now! There is plenty of water,...
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